Rotis are thin, flexible and already cooked, which makes them an excellent wrapper substitute. When rolled tightly and fried ...

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In this episode of In the Kitchen with Matt, I will show you how to make spring rolls. I had a request to make them, so here ...

Loosely translating to "pizza-style," pizzaiola consists of meat simmered in a garlicky tomato sauce. This version cuts down the usual hours-long cooktime for something that's ready in 30 minutes and ...

Many Connecticut seafood fans are rejoicing the announced return of a longtime food staple on the shoreline. Donahue’s Clam ...

Find out the difference between thin and thick asparagus with this guide from The Pioneer Woman, including tips on how to prep and cook each variety.

The McFarlin family launched The Lumpia Shack, a food truck serving Filipino lumpia, as a way to honor the memory of their ...

Billy Schoenburg and Cyn Gerdes joined KARE 11 Saturday to discuss their independent, employee-owned and award-winning ...

The brochure for my ship said that 140 chefs were on board, meaning there was one chef for every eight (!) guests. Apparently they serve over 700 different dishes each day from 10,000 different ...

These homely, joyful recipes are certain to ease the strains of the working week – and are a cinch to make ...