As part of the one-on-one tour you will view our state-of-the-art teaching facilities, learn about our unique Culinary arts and have the opportunity to talk directly to Le Cordon Bleu representatives.

To mark 130 years of excellence at Le Cordon Bleu we have designed a series of short courses which celebrate both classic French techniques and modern innovation in the culinary arts. The recipe ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes. Swap regular rice for a bag of frozen cauliflower rice to up the nutrition ...

and molasses sweet potatoes, followed by an apple cinnamon sponge cake. Obama's second inauguration, American Table reported, also featured the chowder, along with lobster tails, bison ...

This tasty vegetarian chilli is packed with lentils, veggies and beans. Serve with rice and guacamole, and top with soured cream, cheese, coriander, fresh chillies... the list goes on! Each ...

Add the spices and the oregano and cook for two minutes, or until aromatic. Add the beef, breaking it up as it fries into small pieces. Cook for 3-4 minutes, or until brown all over and broken ...

Football food should be cheesy, delicious and fit for a crowd. Check out our list of addictive game day food ideas, then dig ...

Arts Room is a modern European restaurant that redefines the dining experience. The restaurant is designed to be more than just a place to eat—it is a sensory journey. From its Parisian-inspired ...