More than ten percent of products contain at least one artificial dye, The Wall Street Journal reports, citing an analysis of the USDA’s database.

Soon after Borzelleca's paper was published in a scientific journal, Food and Chemical Toxicology, the FDA examined the data his team had collected and reached its own conclusion: that the dye caused ...

Across the U.S., a longtime push to ban synthetic dyes in food is gaining renewed momentum, with critics of the dyes ...

Joseph Shea, who sells athletic wear in Myrtle Beach, South Carolina, wonders and worries about the food he eats.