The FDA banned Red No.3, also known as erythrosine, after reviewing studies that linked high doses of the dye to cancer in ...
In Canada, more than 850 additives are used by food manufacturers to prolong shelf life, increase food safety, improve taste, ...
Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.
Removal of Red Dye No. 3 won't be immediate. Here are a few popular foods that currently contain the outlawed colorant.
In a bombshell announcement made last week, the Food and Drug Administration (FDA) said it will ban the use of FD&C Red No. 3 ...
"There should be concern, but consumers shouldn't panic." How worried should you be about Blue 2? Here's what experts say ...
Ultra-processed foods are convenient choices, but studies are showing they have a negative impact on health. Learn what they ...
"It’s purely just for marketing." How worried should you be about Red 40? Here's what experts say first appeared on The Cool ...
By Melissa Patrick Kentucky Health News The U.S. Food and Drug Administration has banned Red Dye No. 3 from food, beverages ...
Imagine indulging in an appetizing looking, sweet treat, only to discover it contains a dye primarily used in textiles and ...
Small studies going back decades have shown a potential link between artificial food dyes and attention deficit hyperactivity disorder symptoms in kids.
Scientists uncover mounting evidence linking food emulsifiers to gut health issues, offering practical solutions for reducing exposure to these common additives ...