you're left with two high-quality steaks that are flavorful, tender and juicy. F&W's guide gives you the best ways to cook a T-bone, plus easy recipes you'll use again and again.

The reason why T-bone and porterhouse steaks look so similar ... then slice the meat for a steakhouse-style treat. Want more food knowledge? Sign up to our free newsletter where we're helping ...

Boil the meat until soft (season the meat with salt and pepper while boiling) and retain the broth. In a pot drizzle the oil and sauté the garlic and ginger. Add the onions and cook until golden ...

Pan-sear it on medium-high heat and you will fall in love with the meal. Rub salt, garlic paste, rosemary, lime juice and black pepper on the T bone, ensuring that the marinade is distributed all ...

Put your grill skills to the ultimate carnivore's test with a charcoal fire T-bone prep, complete with a hellfire hot sauce. Generously season the steaks on both sides with salt and pepper.

But if you combine it into a T-bone, it's something that can be shared ... You put the three of those together that's almost the perfect meal right there." Oregon's state fruit is pear.

“I look forward to having the first Oregon meal that consists of the state vegetable being a potato, the T-bone and a marionberry pie for dessert," Nash, a cattle ranch owner and a past ...

Cook T-bone steaks like the Italian bistecca - season generously and grill over a barbecue or griddle pan for about seven minutes on each side. Serve pink and juicy with lemon wedges and a drizzle ...