To avoid ending up with a filet or T-bone that tastes like a ... touched with the pinkie finger reveals well done. Regardless of how you like your steak cooked, and how you'd personally define ...

Let’s make my favourite T-bone ... of the T-bone. Marinate it and leave it in the marinade for at least 5 to 6 hours to infuse the flavours well. This will hence tenderize your steak.

Popular premium cuts of beef include T-bone ... to 150 degrees, and well-done steaks are cooked to 160 degrees. Extra rare is another temperature category and means a steak is only cooked ...