Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Melbourne’s good fortune when it comes to Chinese restaurants is worth celebrating all year, but especially during Chinese ...

Leftover food from home-cooked meals or from dining out should be refrigerated at 7°C or below, while high-risk foods should ...

From Cantonese seafood to fiery Hunanese, Sydney’s Chinese restaurants are worth celebrating year-round, but especially ...

The official London Chinese New Year Parade will take place the weekend after the Lunar New Year. With the New Year starting ...

The Philippine Navy on Tuesday said the number of Chinese vessels in the latest rotation and resupply (RoRe) mission in ...

Clarissa See fell in love with the erhu, a traditional Chinese bowed string instrument, when she was in kindergarten. Six years later, she's also picked up the gaohu, Teochew opera, Chinese dance and ...

One well-known ancient legend speaks of Nian, a hideous monster that feasted on human flesh on New Year’s Day. Because the ...

The Lunar New Year usually starts sometime between late January and mid-February. This year, the festivities begin on ...

Everyone gets up early and wears their new year clothes to visit friends and relatives. Chinese individuals visit temples to offer incense and pray for a safe and prosperous year. Red packets are ...

Food writer Becca Wang throws good parties. In her new column, Supper Partying, she brings tips, tricks and recipes to the ...

Anyone not familiar with the “prosperity toss,” a beloved Lunar New Year culinary tradition that’s famous in Singapore and ...