When Liaoning native Zhang Man first came to Malaysia almost a decade ago, she was initially awestruck by the richness, ...

BITE into a fluffy siopao (steamed bun), slurp a plate of pancit (noodles) or crunch into a lumpia (spring roll), and you're tasting more than just beloved Filipino comfort food; you're savoring a ...

Even though I don’t cook Chinese food all the time, I can hardly step into my kitchen without encountering ingredients, ...

Also known as the Lunar New Year or Spring Festival, Chinese New Year is one of the most significant and widely celebrated ...

On January 29, people of Chinese ancestry all around the world will usher in the Year of the Snake, the sixth animal in the ...

Daruma Tavern Opens Food Court Stall Serving Its Popular KL Hokkien Mee & New Crispy Bee Hoon We know it's a hassle to switch browsers but we want your experience with CNA to be fast, secure and the ...

The Hokkien phrase “jiak zua” refers to someone who likes to take it easy and slack off work. Read more at straitstimes.com.

The Kitchen God altar is often placed in kitchens of Chinese households, from where he is believed to observe and note down events over the whole year. According to Penang Chinese Clan Council ...