Explore the science-backed comparison between beef tallow and seed oils, examining their nutritional profiles, cooking ...

I agree with Trump's HHS nominee on the dangers of ultraprocessed foods, but please don’t replace all your seed oils with ...

Steak 'N Shake is officially making the shift from seed oils to beef tallow, but what's the deal with the culinary ...

Beef tallow is mostly saturated fat, but it also contains monounsaturated and polyunsaturated fats, sometimes referred to as “good fats,” says Maged Amine, M.D., a cardiologist at Houston Methodist ...

Olive oil—which is higher in healthy omega-3s—is a good alternative to seed oils in cold preparations, such as salad ...

Beef tallow has long been associated with fast-food french fries, but health trends have mostly prevailed and made beef ...

A Midwest-based burger chain says it will start cooking its French fries in 100% beef tallow. The change from vegetable oil ...

especially compared to seed oils, like canola and soybean oil. Fast food chain Steak ‘n Shake announced plans to use “100% beef tallow” in its restaurants by February 2025. Wellness ...

Stake 'n Shake announced it plans to use "100 percent beef tallow," or animal fat, for cooking its fries rather than ...

That doesn’t mean, she clarifies, that other oils are unhealthy; and in fact, she says she has been “shocked” by the level of opposition to seed oils. As for beef tallow: Simon points out ...