Chef Marcus Samuelsson opens his first D.C. restaurant this spring. Marcus Samuelsson Group NoMa’s 2-year-old Morrow Hotel has a new chef in charge: NYC-based Marcus Samuelsson Restaurant Group just ...

Test kitchen and food brand Noma Projects – an expansion of Copenhagen's Noma restaurant – opens its production space to the public during 3 Days of Design 2024. Hosting an exhibition ...

In November, Washington’s NoMa neighborhood marked a significant anniversary: the 20th birthday of its dedicated Metro stop — the system’s first-ever infill station — which business ...

Just like Nonna's house.” —Antimo DiMeo, chef at Bardea Restaurant Group in Wilmington, Delaware “We are finding that people are wanting to go back to the classics. Guests are loving food ...

If last year's restaurant culture was defined by endlessly creative martinis and heated debates over tipping, then in 2024 it was all about sourdough conchas and bars with seriously good food.

You’re reading the Food Scene newsletter, Helen Rosner’s guide to what, where, and how to eat. Sign up to receive it in your in-box. Those of us in the admittedly absurd position of eating for ...

States Struggle to Curb Food Waste Despite Policies Jan. 9, 2025 — Current state policies aren't enough to curb food waste. Study shows states are falling short of the reduction goals set by the ...

Dear Idli Chutney No Sambhar: In the email, the aspirant was humorously referred to as a popular South Indian food item, and it certainly gave the internet a good laugh. About Til ki Chikki Recipe: A ...

Commissions do not affect our editors' opinions or evaluations. Restaurant point-of-sale (POS) systems are a critical part of any restaurant business. They allow restaurant owners to track sales ...

Your browser does not support the audio element. Good food is a universal human comfort, and TV about good food is nearly as popular. As food culture and foodie-ism ...

January 10, 2025 • In response to the devastating fires raging in LA, a small restaurant in Surf City USA has become a channel for big help — from locals to people across the country — to ...

The Plant Base is the go to B2B news platform for the plant-based food and beverage industry. Refreshment is your ultimate resource for staying informed and up-to-date on the water cooler ...