Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

A bitter taste has always been considered a warning signal, devoted to protecting us from ingesting potentially harmful ...

The orange juice that many people like to drink with breakfast is naturally high in sugar. But it also contains citric acid, ...

With a little planning, you can transform your vegetables from bland or bitter to tender, savory, and even sweet.

It's age-old advice: food is medicine. But most Americans are loading up on artificial additives rather than scientifically proven, whole foods. With this in mind, Sweetgreen has launched a new menu.

One tattoo artist showed what really happens when people decided to get their tongue inked - and no one could believe what ...

When you salt soup matters more than you think.

A three-day retreat at Poomaale Estate, Coorg, was a masterclass in doing nothing — except forest bathing, the art of soaking in nature, not just looking.

Hampstead, North Carolina, U.S.A.-based Atlantic Fish and Vienna, Austria-based food tech startup Revo Foods are partnering ...

There are many superfoods on the market today, but few are as nutritious as chlorella. Like spirulina, chlorella is a type of ...

MrBeast visited Upside Foods’ $200 million facility to explore how lab-grown chicken is produced from animal cells without ...

Freezing is an effective way to preserve foods, but it can change their structure and composition, and in some cases even reduce their nutritional value and taste. This was announced on February 1 by ...