Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

This video explores the process of cooking blue meat and the surprising results it yields. Full details and insights can be ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

You may face a dizzying number of tips for getting the perfectly-textured prime rib, but the key step could happen before you even begint o cook.

Cooking a roast on the BBQ is a simple way to keep your home cool and avoid lingering smells. Learn how to roast chicken, ...

When the cold sets in, slow-cooking is the only sensible response. Restaurateur-turned-butcher Richard H Turner serves up ...

Groundhogs don't have to be just ceremonial animals that allegedly predict when spring arrives. They can be good eating too. One of Wyoming’s top ...

We all do it from time to time—but don't make it a habit.