Unlock the science of meat cooking safety and discover why following the USDA’s standard temperature guidelines isn’t the ...

Meat thermometers aren't optional—misjudging temperature could lead to serious consequences.

Risk increases when multiple factors combine: eating red or processed meat frequently, charring food until it blackens, ...

This video explores the process of cooking blue meat and the surprising results it yields. Full details and insights can be ...

That simple handoff—retiring the raw-meat spoon once the food is safely cooked—prevents bacteria from being transferred to ...

Lobster isn't an everyday dinner for most people. It's a special-occasion food that you plan around and shell out good money ...

Head to your local meat market for a rib eye steak to make any meal a special occasion. The taste and leftovers are worth the ...

Cooking is a skill many of us pick up through family traditions, cooking shows, or online recipes. Along the way, we often ...

We tested five popular ways to cook pork shoulder — including roasting, braising, and pressure-cooking — to find the method ...

Versatile main dishes that showcase grains can be rich in taste and kind to your food budget. And if you are trying to eat ...

We deep-fried, air-fried, and oven-baked wings, and one method stood far above the rest, delivering shatteringly crispy skin ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...