Dee-licious!” reporter and taste tester Jen Learn-Andes said after sampling some chocolate bark from the Times Leader Test Kitchen. “I don’t like it. I love it!” ...

Closing in on my 13th birthday, I had spent the day out in the cold with Boy Scout Troop 16 (probably ice-skating). We stopped at someone’s house before heading home and the game was on the TV. My ...

Thanks for watching! Basically, I cooked mine to 140, then wrapped it, then spent about 2-3 hours getting to 205, then 2 ...

This classic dessert always hits, any way you make it.

Turned off by that white film on the skin? We’re spilling about how to take that off and get your grapes spick and span.

The beauty of this recipe is that it's baked in the skillet, which makes our Southern hearts sing. Despite it looking extra beautiful, the skillet helps the pie bake more evenly and have crispier ...

To celebrate the 25th anniversary of America's Test Kitchen, Julia Collin Davison and Bridget Lancaster team up to make a fan favorite recipe, handmade pasta (no machine required) with slow-simmered ...

Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...

6. Sprinkle brownies evenly with a single layer of marshmallows. Return brownies to oven and broil until marshmallows are lightly browned, 1 to 3 minutes. (Watch oven constantly; marshmallows will ...

Warm up your mornings with hearty winter breakfast ideas that go beyond pancakes and omelets—think cozy dishes perfect for ...

Steam rising from sizzling platters, candles flickering across curious faces and strangers swapping stories over glasses of ...

And yes, they look good everywhere. Stacked in the fridge, lined up in a cupboard, or sitting proudly on the table, they ...