Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Whip out your sheet pan and roast your favorite ingredients for an easy vegetarian dish, whether it’s a hearty main course or ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

These days, there is an excellent array of vegan butters, some of which are so close to the texture of dairy butter that they ...

These flavorful vegan smash burgers, made from black beans and lentils, are tender inside, crispy on the outside, and served ...

“Recipes even diehard carnivores will want to cook” is the boast of many a vegetarian cookbook ... This pie is rich with wild greens and is best eaten with, you guessed it, even more greens.

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

1. Preheat oven to 400 degrees. 2. Thaw pastry. Cut the puff pastry into thirds along the creases. Cut each panel into four ...

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