Short-term use of plant-based meat alternatives could help lower levels of LDL cholesterol and total cholesterol, and help to ...

Younger me was a dreamer of big things. And amid those that involved world travel, an esteemed career and enviable, ...

Researching the interactions between plant-based proteins and fat matrices can enhance the texture and nutritional quality of ...

Jamila sits down with Chef Daniel Humm, Chef & Owner of famed New York City restaurant Eleven Madison Park, to talk about how fine dining weathered the pandemic, why his restaurant went entirely plant ...

Join me on a mouthwatering culinary journey as I review Kim Campbell's renowned cookbook, "Plant Pure Comfort Food." Over the course of a week, I'll be cooking and tasting a variety of delicious, ...

Food giant Nestle unveiled a $675 million Glendale plant that makes creamers for coffees, a segment where the company expects ...

The concentrating solar array in California is on the path to closure after being hailed as a breakthrough for renewable ...

Animal proteins are considered higher quality than plant proteins because they have the essential amino acids needed to build ...

Soy milk is the closest plant-based substitute to cow's milk, but many experts say both can fit into a balanced diet.

The Food for Life plant-based nutrition and cooking class series will celebrate Black History Month this February with classes that pay tribute to Black culinary traditions, as well as classes that ...

As New York City’s troubled jail complex tries to improve its food, the people who cook there see a higher mission.