Metro Phoenix welcomed over 30 new restaurants in December, like Èlephante in Scottsdale, Saint Pasta in Phoenix and Three Thirty Three in Tempe.

Turkey feels like that relative you see only during the holidays, which isn’t farfetched since it’s a Thanksgiving staple. But, it definitely deserves more shine throughout the year—especially since ...

The hype around tinned fish hasn't died down yet, and for good reason: It contains tons of protein and doesn't need to be refrigerated. That said, you may not know how to turn it into a whole meal.

tinned salmon, canned tuna, or rotisserie chicken). Plus, this recipe results in a ton of extra slaw, which keeps in the fridge for a few days, making for an ideal meal prep scenario.

Once cooked, store salt beef in the fridge for up to two weeks. Cuts such as beef brisket or silverside are preferable for making salt beef, as they hold up better during the long brining and ...

This all-in-one slow cooker roast beef joint means you don’t have to lose your weekend in the kitchen to enjoy a traditional Sunday roast dinner. The beef is meltingly tender and stays juicy.

The humble breakfast sandwich is without question one of the best choices for breakfast on the weekends (although a breakfast burrito comes a very close second), and for a quick and convenient option ...

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