Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Learn to cook, explore the world, and transform your space with Tastemade+. I’ve been trying to cook more at home lately, ...

Unlock the transformative health benefits of vegetarian and vegan diets, from better heart health to disease prevention and ...

Emirates has raised the bar for vegan in-flight dining with 300 plant-based recipes for its onboard menu (plus more in ...

Soft, light, and delicious homemade buttermilk dinner rolls are perfect for Thanksgiving and holiday feast. They are made with yeast. The dough is made in bread machine or stand mixer and rolls are ...

Expensive plant-based alternatives, a lack of choice and a planet that’s on fire — it’s not surprising that some young people are making a U-turn back to meat, says Jordan Page ...

Crunchy veg: Finely chopping up some celery, chillies, or bell peppers allows for a more diverse array of textures. Liberal ...

To make a healthier snack, try roasting macadamia nuts with sea salt or spices. Just lay raw nuts on a baking sheet and bake ...

Think vegan cooking means hours of prep and soaking nuts? Think again. These three 30-minute recipes are fast, flavourful and ...

Veda's Executive Chef, Raul Tronco Calahorra, worked with a team of specialists to design the menus, taking influences from ...

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Tofu and tempeh are versatile additions for curries and stir-fries, while nuts and seeds like flaxseed add both texture and ...