A study found that diners were more likely to choose vegetarian meals when they appeared first on hotel menus. This subtle ...
Accor, a global leader in hospitality, Booking.com, one of the world's leading digital travel platforms, and the University of Surrey, a global leader in hospitality and tourism management ...
As the clocks are set to go forwards this Sunday, many of us will be dreading losing an hour in bed. Now, top scientists have ...
Changing our dining habits in hotels could significantly reduce carbon emissions by simply arranging restaurant menus differently, which can lead to a dramatic increase in vegetarian orders, according ...
Today the World Food Travel Association announced that Francesc Fusté-Forné has been named the latest recipient of the organization's esteemed Food Tourism Industry Lifetime Achievement Award. This ...
The study, published in Sustainable Tourism, conducted a series of ... lead author of the study and PhD researcher at the University of Surrey said: "By simply restructuring how hotels present ...
Port Alberni’s visitor centre has closed and will likely only open for two and a half months this summer because of lack of ...
Anthropocene Magazine on MSN13d
This deceptively simple design tweak could make people choose vegetables over meatSustainable choices aren’t just about what people want to do, they’re about what’s easy to do,” according to researchers on a ...
Marella Cruises partners with Cleaner Seas Group to install INDIKON Marine filters across its fleet, capturing 99% of ...
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