Bengalis’ love for eggplants or begun is unconditional. Be it a curry, machher jhol, or chorchori, eggplant is a common ...

FDA approves beetroot red and expands spirulina extract use in many foods and allows no artificial colors labeling while ...

How to Make Prawn Tikka Masala: Marinate the prawns: In a bowl, mix lemon juice, salt, chili powder, and ginger-garlic paste. Add the prawns and let them marinate for 15–20 minutes.

This simple recipe is as easy as blend, strain and sip.

Let’s be honest. For many of us, caffeine isn’t just a drink — it’s a personality trait. “Don’t talk to me before ...

This simple jholi bhaat is not a festive or fancy meal, but it’s deeply treasured in Uttarakhand. Cooked almost every day in ...