Ultra-High Temperature (UHT) Milk accounted for 26.3% of the entire global liquid milk consumption in 2016 1 and is witnessing strong growth in both mature and emerging markets. During 2009-2016, the ...
An Australian company called Naturo has revealed the development of a breakthrough milk processing technique that is heat-free, eliminates more pathogens than pasteurization, and leaves the milk with ...
DUBLIN--(BUSINESS WIRE)--The "UHT Processing Market by Mode of Equipment Operation (Direct, Indirect), End-Product Form (Liquid, Semi-liquid), Application (Milk, Dairy Desserts, Juices, Soups), and ...
Cardiovascular disease (CVD) remains a major cause of death worldwide. Whereas dairy generally is associated with a neutral or a beneficial CVD effect, the consumption of ultra-high temperature ...
The Ultra-high Temperature (UHT) Processing Market is experiencing steady growth driven by increasing demand for shelf-stable dairy and beverage products. Demand for shelf-stable, nutritious, and ...
Milk, long an emblem of wholesomeness and virtue, has never been more controversial. Most American adults grew up believing they should drink three glasses a day, but recent research has implicated ...
New Zealand dairy co-operative Fonterra plans to invest NZD100m (US$82m) to double its UHT milk supply in order to service emerging markets in Asia. Fonterra said today (27 February) that it will ...
Kigali — The government through the Centre for Support to Small and Medium Enterprises in Rwanda (CAPMER) has urged dairy sector stakeholders to consider investing in Ultra High Treatment milk ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results