You'll see about 15 different steak cuts in the supermarket fridge, not counting the meat used for burgers and roasts.

The best burgers from coast to coast From coast to coast, burgers are one of America’s favorite foods. But the best burger isn’t always where you’d think to find it. Sometimes, it’s served out of a ...

This week brings an exciting lineup of movies, shows, documentaries, and dramas to major streaming platforms like Netflix, Amazon Prime Video ... Inspired by actual events, it is based on the book ...

When it comes to beef genetics, Gardiner Angus Ranch has a legacy of persistence ... ultimately producing Prime beef. If the ranch successful, its customers have the same opportunity to be ...

The frozen, raw ground beef items were produced on Dec. 10, 2024. The product bears establishment number “EST. M2035” inside the USDA mark of inspection. The product was shipped to one retail ...

The program specifications for black bean patties are at the heart of the claim, with social media users misrepresenting what the guidelines actually say, a USDA spokesperson told USA TODAY.

Signature dishes like Grilled Angus Beef Tenderloin and Wine Country Mushroom Risotto showcase Chef Sutton's innovative approach to fine dining. The attention to detail and the delicate balance of ...

“On average, a beef carcass that grades as USDA Prime is valued at hundreds of dollars more than ... independent producers and processors can qualify for programs like Certified Angus Beef.” In ...

Try this simple approach to an old favorite. Heat oven to 425 degrees. Heat large roasting pan over 2 burners on medium-high for 5 minutes. Rub meat with oil. Sprinkle with salt and pepper. Add ...