For French Japanese creative Marie Yuki Méon, it wasn’t a question of if she would end up feeding people for a living, but ...

Behind every tray of balanced meals and carefully chosen ingredients lies the unseen work of the Institute of Child Nutrition ...

Prior to USM, Brandy attended Jones County Junior College, where she received her associate’s degree and was a member of the dance team. Brandy enjoys attending community outreach events.

The Ramona Senior Center at 434 Aqua Lane is open for in-person dining from 11:30 a.m. to 12:30 p.m., Monday through Friday.

Minibar alum Rubén García is cooking up $35 lunch and $65 dinner menus—plus a $35 brunch on February 1–at his rustic Spanish restaurant inside downtown DC’s Square food hall. On all three menus, ...

Fegely Middle School students in Portage got a taste of their principal’s childhood in the cafeteria Wednesday.

After hours: January 30 at 6:17:06 PM EST Loading Chart for USM ...

Plant-based items are both good for patients and the planet, and the new offerings are just the latest sustainability initiative at UPMC Somerset, according to a press release. In partnership with ...

Rep. Rich McCormick (R-Ga.), who supports the White House’s federal aid freeze possibly impacting school lunch programs, suggested in an interview that children get jobs, including working at ...

In a spirited culinary challenge, students from over a dozen Valley schools are whipping up a storm to revolutionize school lunches. Swapping out processed options for wholesome, locally-sourced ...

Trump's first course will be a Chesapeake crab cake with tomato tartar, bay sauce, pickled vegetables, romanesco, dill and ...

Aramark will begin serving food at the University of Mississippi Medical Center (UMMC) on February 1, 2025. Aramark is at the ...