Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

Cancer patients who regularly scoff junk food could be almost 60 per cent more likely to die from their disease, research suggests. Foods laden with preservatives such as ready meals and crisps ...

Research has found that cancer patients could increase a deadly risk if they indulge in one food.

Researchers from Harvard, the University of Michigan and Duke University suggest ultra-processed foods share similarities ...

People with cancer who eat a lot of ultra-processed foods (UPFs) could be almost 60% more likely to die from their disease, research suggests. Those with the highest intake were far more likely to die ...

Increased inflammation and elevated resting heart rate may partially explain the link ...

Is your favorite packaged food slowly becoming as poisonous as a cigarette? A study by top universities, including Harvard, has described ultra-processed foods as addictive, controlling the brain and ...

A new critique of the 2025–2030 Dietary Guidelines argues the issue isn’t specific foods — it’s a system where science, ...

Ultraprocessed foods like sugary sodas and sweets are carefully engineered to encourage consumption and should be regulated like cigarettes, according to a new study.

For a quick, low-cost and nutritionally balanced meal, try combining your baked beans with these everyday ingredients.

How happy are you really? If there's room for improvement, learn how to be happy with these tips.