Cancer survivors with diets high in ultra-processed foods have a 59% higher rate of death from cancer, researchers reported ...

UPFs have been linked to poor health, including an increased risk of obesity, heart disease, cancer and early death ...

Increased inflammation and elevated resting heart rate may partially explain the link ...

California is rewriting the rules of school lunch, and the ripple effects could reach far beyond cafeteria trays. With one ...

Research has found that cancer patients could increase a deadly risk if they indulge in one food.

Cancer patients who regularly scoff junk food could be almost 60 per cent more likely to die from their disease, research suggests. Foods laden with preservatives such as ready meals and crisps ...

People with cancer who eat a lot of ultra-processed foods (UPFs) could be almost 60% more likely to die from their disease, research suggests. Those with the highest intake were far more likely to die ...

Is your favorite packaged food slowly becoming as poisonous as a cigarette? A study by top universities, including Harvard, has described ultra-processed foods as addictive, controlling the brain and ...

Trump administration officials have been promoting the new guidelines as healthier than previous versions as well as ...

A new critique of the 2025–2030 Dietary Guidelines argues the issue isn’t specific foods — it’s a system where science, ...

New cancer therapies are dramatically improving outcomes while personalized medicine approaches emerge.