Just because your kitchen isn't filled with natural light doesn't mean you have to count out houseplants. These options will ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, herbs, and bold add-ins.

Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root vegetable fell out of favor.

Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys. In addition to whole cooked chickpeas, this ...

Let’s be clear: canned beans are simply not as tasty as the dried beans you cook yourself. Yes, canned beans are convenient, speedy and nutritious. But cooking dried beans is much easier than you ...

The winter season is one of those down times for gardeners. Snow is on the ground, but it is too early to start seeds indoors ...

Olfactory training, platelet-rich plasma, electrical stimulation, and more: Here’s where the research stands on smell ...

Nonstick pans have earned a home in most kitchens for a reason. It doesn't get any easier to cook or clean up with nonstick, but that doesn't mean it yields the best results. In fact, you could make a ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

Garlic (Allium sativum), the vegetable that adds a pungent punch to soups, sauces, and curries, makes a welcome addition to any home vegetable garden. A member of the allium genus ...