This Red Pepper Jelly is one of my favorite ways to use red peppers. Unlike the store-bought jelly made with juice, I use finely chopped peppers. It gives the jelly a much better texture and makes it ...

The Western Producer has compiled a number of the TEAM Resources’ more popular recipes that were published over the years.

Cream the fat, add the sugar gradually and work until creamy. Add the well beaten eggs, milk and oatmeal, the flour and cinnamon mixed and sifted, and the raisins. Drop the batter by teaspoonfuls on a ...

Save this for your next backroads drive when you want warm baked treats, bulk bargains, and pantry staples worth stocking up on.

Whether you're vegan, allergic to eggs, or simply ran out mid-recipe, egg replacements in baking are more accessible and effective than ever.

Beddings can be made of different materials like upland cotton, sateen, flannel, silk, and so on -- each with its preferred ...

Energy gels are a vital part of every triathlete's training and racing kit. James Witts reviews the best ...

Bring on the pigment.

Also, anecdotally, squirt is typically clear and odorless, which has led many experts to suspect it is a distinct fluid from ...

For those who love a really fresh tasting marmalade and/or if you are short of time, try this no cook marmalade, made in ...

It’s boom times for meal-replacement products that cater to the overwhelmed (and wellness-obsessed) millennial. But Soylent they are not.