It's easy to understand all the hoopla surrounding charcuterie boards. Beautiful wood-grain boards, salami roses, and fancy cheeses -- what's not to love? You artfully arrange the prosciutto, drop a ...

The broad, slightly curved blade of a Japanese santoku knife is designed to cut, chop, and slice ingredients. I tested 15 ...

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As I've grown my cooking skills, I've come to rely on specialty blades more and more. Getting better at cooking has been an ongoing quest since I was a child. Each new recipe I negotiate expands my ...