Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

1. Place the stock into a pot and bring to a simmer. Add the carrots, potatoes, scallions, celery, and bay leaf and simmer ...

I have vivid memories of sitting at my grandmother’s Formica kitchen table in Queens with a glass of cold milk and a thick ...

This tropical layer cake features subtly floral lychees, strawberry Bavarian cream, and a creamy coconut frosting for one ...

Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory ... in the previous ...

Pain patate is a Haitian sweet potato pudding made from sweet potato, coconut, evaporated milk and spices. It is found throughout the Caribbean, with recipes ... milk and vanilla extract into ...

Dessert sushi has become the latest trend to take over social media as savvy home cooks have whipped up sweet versions of ... shared a recipe for Oreo sushi causing a frenzy among dessert lovers ...

A culinary dream team has transformed an 1880s Victorian house into one of Wine Country’s most exciting upscale restaurants.

From rich and indulgent Malaysian coconut kaya and a Black Sesame Praliné spread to a Croissant Butter and a Whipped Halva & Pumpkin Seed tahini – say hello to the super-spreads. “Why not make it ...

Freeze the cookie dough then simply slice and bake when you feel like making ... Once the eggs are combined, add the vanilla extract. Sift in the flour and baking powder and mix in with a wooden ...

Vanilla Prepaid Cards are the absolute worst. There isn’t a word strong enough to describe how bad their customer service is. You cannot add the gift card to Apple Pay, cash app or Venmo and ...

Below are the winner and finalists in this year’s Best of Connecticut “Best Bakery” category, so if you’re in the mood for fresh, sweet, or savory treats or have a hankering to visit an ...