7. Pour the leftover chocolate all over the cookie cups until the cases are full. 8. Decorate the top with sprinkles, vegan marshmallows, vegan sweets or whatever you like until they look wicked.
Top them with sprinkles, mini marshmallows or mini eggs, if you wish. Read the recipe tip if you need this recipe to be vegan. Line a 12-hole muffin tin with paper cases. Place the chocolate and ...
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