No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

These athletes have reached the top of their game on a vegan diet and know where to get all the protein they need ...

Are you ready to taste plant-based eating? I'm sharing a collection of vegan recipes you'll regret not trying sooner. Whether ...

We’ve built the company solely focused on quality of food and hospitality. It’s just classic drive-thru fast food business ...

Vegan guatita may seem like a contradiction ... “I wanted to really showcase that a cookbook can talk about wonderful recipes, [but also discuss] being food insecure and financially unstable.

Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction.

NCR executive editor James V. Grimaldi came up with a Guinness lentil stew made with the famous Irish stout. He thinks that ...