Toss carrots, parsnips, and Brussels sprouts in olive oil and ground caraway seeds. Roast at 400 degrees Fahrenheit for 25-30 ...

Wicklow chef Claire McCormick will welcome foodies to the Common Ground in Bray on February 21 for a ‘Flavours of the Middle East’ cooking demonstration and tasting in aid of the Gaza Soup Kitchen.

Dining at a restaurant is a fun, social experience, and it doesn’t require heading to the kitchen to tackle the dishes ...

You’re bound to fall in love at these vegan restaurants! Here’s where to eat a vegan Valentine’s Day dinner in Los Angeles.

This creamy coconut curry ramen is completely vegan and takes only 20 minutes to make. Enjoy curry flavors with a creamy base ...

The words "frozen" and "vegetarian" may not sound like they go together, but I'm pleasantly surprised with this plant-based ...

French cuisine has a reputation for being meat- and dairy-heavy, but that doesn’t mean you have to miss out on the country’s ...

With January over keep your streak going with these 20 incredible vegan recipes to help you continue Veganuary.

Showcasing various plant-based fare, VNutrition explored global culinary traditions to outline 10 meals traditionally ...

Yotam Ottolenghi is a household name for many. Certainly in London, where has cultivated an influential culinary empire, ...

No one is disputing the health benefits of working meatless meals into the weekly rotation. A diet full of fruits, vegetables ...

Soft, light, and delicious homemade buttermilk dinner rolls are perfect for Thanksgiving and holiday feast. They are made with yeast. The dough is made in bread machine or stand mixer and rolls are ...