We’re big fans of breakfast, brunch and elevenses — basically all warm and tasty things that start our engines.

The global non-dairy yogurt market share is on a promising trajectory, with a projected valuation of USD 8.01 billion in 2024 ...

Christina Soteriou ate a Mediterranean diet filled with veggies and beans while living in Cyprus. But now she also aims for a ...

To make vegan Estonian kama mousse, gather two tablespoons of kama flour (found at European shops or online), one cup of ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

This guide can help seasoned plant-based eaters and those looking to try a few vegan recipes determine which of these two ...

The next stop in our unique coffee shop series is Dark Hall Coffee. The multi-award winning coffee shop, established in 2018, ...

With more people exploring plant-based options to kick off the new year, it’s a great time to check out the menu at Chicago’s ...

Mozzarella, meatballs, and marsala get a makeover at this whimsical subterranean spot in Dupont Circle, which focuses on ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

These vegan oatmeal chocolate chip cookies are proof that you can enjoy all the chewy, chocolatey goodness of a classic ...

Au Bon Pain's classic oatmeal is an excellent base that is "100% natural rolled oats," Michelle Routhenstein, MS, RD, CDCES, ...