Looking for no-bake sweet treats? We have 15 recipes you’re going to love! I love “no-bake” dessert recipes, and if you ...

Eggplant’s sponge-like quality allows it to absorb the rich glaze ... So we thought of them for you! Browse our selection of vegan recipes below. Sasha Gill is a vegan food blogger and medical student ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

Incorporating protein-rich ingredients into your meals can make a huge difference. Tofu, tempeh, and beans are all favourites for protein-conscious vegans. “The first time I tried tofu, I was like: ...

The most iconic, popular KitchenAid of all time is the Artisan Stand Mixer. Its sheer presence in homes and kitchens around the country should tell you enough about its quality and prestige, but just ...

Matcha doughnuts, plant-based saag aloo-inspired wraps, and spicy curry bakes are among the bakery items being made available ...

It has now also been awarded a Vegan Society Accreditation, which allows it to display the group's stamp of approval on its website. Richard Fowler, director of Sponge, said: “We’ve always ...

This recipe takes a note from our classic creamy Tuscan chicken, but made vegan-friendly while still maintaining the creaminess you know and love. Get the Creamy Tuscan Vegan Pasta recipe.

It has now also been awarded a Vegan Society Accreditation, which allows it to display the group's stamp of approval on its website. Richard Fowler, director of Sponge, said: “We’ve always believed ...

The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...