We tested this clever gadget for making plant-based milks in our own kitchens and were so excited with the results. (Plus, we ...

Chocolate lovers, rejoice! There’s no better way to celebrate International Chocolate Cake Day on January 27 than by ...

With a buttery, vanilla-scented cake and a rich caramel frosting, this is the perfect cake for anyone with a serious sweet ...

In August 2024, it was granted Coeliac Accreditation after opening a separate bakery to create gluten-free goods. It has now ...

Plant-based nutrition coach and personal trainer Gigi Grassia breaks down all the easy ways to hit plant-based protein goals.

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

Wintery soups get us through the colder seasons. Enhance your cozy cooking game with this one surprise ingredient that usually gets thrown away.

This Isle of Wight bar is a hidden gem on the high street - and even takes inspiration from historic Island recipes for its cocktails. The Cellar Bar, tucked away on Sandown High Street, is a venue ...

Incorporating protein-rich ingredients into your meals can make a huge difference. Tofu, tempeh, and beans are all favourites for protein-conscious vegans. “The first time I tried tofu, I was like: ...

So I challenged myself to develop a vegan recipe that stacked various protein-heavy ingredients to get me close to the goal of 30 percent of calories from protein, 40 percent from carbs and 30 ...

You can even make it gluten-free and vegan easily!” What is fantastic about this recipe is that it only takes five minutes to prepare before you place it in the oven to cook for 25 minutes ...

In just 20 minutes, you can have a flavourful, protein-packed dish that I hope will become one of your go-to recipes.” 1. Heat a good glug of oil in a saucepan over a medium heat and fry the ...