The traditional filling for ravioli is spinach and ricotta cheese. However, for a vegan alternative, replace ricotta with ...

I like to stay true to the ingredients by respecting them, and also respect the wishes of the people that come here.” The post Here’s where to get the best vegan and vegetarian dishes in Greater ...

Whether you’re a dedicated vegan or just dipping your toes into plant-based eating for Veganuary, south east London’s dining scene has ...

Will meat alternatives take over the food market? According to the co-founder of Planted, Lukas Böni, there’s no doubt. The ...

Veganism's new-found popularity has led to a wave of new companies targeting an ever-growing market for goods free from animal products.

Plans to encourage residents to go vegan have been met with backlash – with some accusing local authorities of ‘plant-based ...

We've got a few tips to get you started, plus a tasty recipe for Extra Crispy Baked Orange Tofu with Broccolini that makes a strong case for meatless meals.

As a third-generation Cantonese chef who grew up in the beating heart of the Chinese restaurants and take­aways owned and run ...

Is it possible to prepare a dish that tastes like a traditional meat dinner but does not contain a gram of meat? Yes, indeed.

MORE than half of Brits eat the same meals every week, with roast dinners, pizzas, and spaghetti Bolognese most frequently ...

I compared the vegan sausages to Richmond’s meat sausages ... Moving onto the taste, Quorn’s sausage was quite herby and tasted like stuffing that wasn’t quite cooked properly – strange ...