Red lentil dal is an Indian stew made with red lentils, aromatics, spices, and tomatoes. If you have yellow lentils in your cupboard, you can also use those. This dish will warm you up on cold winter ...

From crispy sandwiches and weeknight stir-fries to comforting stews and chewy doughnuts, these dishes highlight the ...

A vegetarian restaurant in Fukuoka is serving Saoji food from Nagpur, cooked by a Japanese chef trained in India.

Kannada actor ‘Daali’ Dhananjaya opened up on the controversy that emerged from a recent video that showed him eating a ...

Heshel, Arijit Singh's family-run restaurant in Murshidabad, serves affordable Indian meals priced as low as Rs 40 to support local communities.

From crowd-pleasing punches to coffee-infused brownies, these recipes from our February 2026 issue are warm, flavorful, and perfect for making the most of the season.

A recent study found that regularly eating meat as part of a balanced diet might actually increase your chances of living to 100. While that's great news for carnivores, there's an important caveat to ...

Our best vegetarian soup recipes range from brothy to creamy, but they're all filled with colorful vegetables that make the most of seasonal produce. Get your crusty bread ready for dipping! These ...

According to Pinterest’s 2026 Trends Report, the humble leafy green has been crowned the platform’s new "kitchen champ", with ...

The Clink Restaurant at HMP Brixton is delighted to announce the launch of its specially curated winter menus, bringing a ...

Copper works in concert with iron to help with the formation of red blood cells, but it does so much more than that.