Each week, we feature a recipe from one of New York City’s restaurants. Today, it’s a creamy chowder from Tocqueville starring early summer squash and spring vegetables from the Union Square ...

1. Spray a 6-quart pan with vegetable oil cooking spray. Sauté onions over medium-high heat until clear. 2. Add next 7 ingredients (water, bouillon, potatoes, carrots, celery, corn and spinach); ...