Healthy vegetarian recipes don’t have to be boring. They can be so packed with flavor that you’ll forget meat even exists.

ECHO political editor Liam Thorp and recent vegetarian convert ventures to one of the city's most stylish venues and is ...

About one in three vegetarians or vegans admit to having meat “cheat meals” — while one in five vegetarians or vegans admit to craving meat at least once a month, a new survey ...

Documentary series Culturally Plant-Based explores vegan and vegetarian culinary traditions and will focus on Thailand for ...

A cup or a bowl of chili — or a loaded burger or hot dog — might just hit the spot when the temperatures drop in Charlotte.

As extreme weather events become more frequent and more intense, it makes sense to have a plan in place for how you will cope ...

Our dining editor helps you find veg-forward menus and recommends her favorite restaurants that boast great cocktails.

If you are looking for tasty vegetarian recipes, this one is for you. Chef Ricardo Viesca Gutierre makes wild mushroom and chipotle chickpea tostadas.

While many home cooks are trying dense bean salads for their protein content, the National Health and Nutrition Examination ...

Study shows distinct gut microbiome signatures across diets, highlighting the health benefits of plant-based foods and risks ...

It's been five years since David Baruthio sold his beloved French restaurant Baru 66. He returns to Des Moines with a tasting menu-only restaurant.

Vegan, vegetarian, and omnivorous diets affect intestinal microorganisms, and the absence of certain foods from the diet can have complex effects.