Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

This plant-based spiced chickpeas recipe is quick and easy to make and require just a few cupboard staple ingredients ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

We’ve built the company solely focused on quality of food and hospitality. It’s just classic drive-thru fast food business ...

Savor has launched its farm-free, carbon-based butter, which will appear on Michelin-starred menus this year, ahead of a ...