Real Parmigiano-Reggiano isn't a vegetarian product, due to the use of rennet during production. Alarmist headlines like to ...

No matter how much I eat for dinner, I always have room for a sweet treat. While most desserts are made with butter and eggs, ...

With the weather warming it's the perfect time to try these 10 vegan spring recipes, all of which use seasonal ingredients.

Chickpea scramble is the perfect effortless vegan breakfast option. It’s naturally soy and gluten-free, high in protein, and ...

Chef Dora Ramírez "veganizes" both family and traditional Mexican cuisine recipes and partners with indigenous cooks to share ...

These 10 recipes containing five vegetables or more can help you reach your 'plant points' to improve variety in your vegan ...

On chilly nights or when you’re in need of some emotional nourishment, nothing compares to the warm embrace of a hearty meal.

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

This easy vegan orzo pasta salad features a plethora of veggies and herbs along with a zingy Dijon vinaigrette.

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

Robinson, an imprint of Little, Brown, has acquired Sam Jones’ "vegan recipe book for carnivores" at auction.

According to the U.S. Department of Agriculture (USDA), consumers spent an average of 11.2% of their disposable personal incomes on food in 2023. However, according to a new report by CouponBirds ...