The James Beard Award-winning chef and restaurateur fled Vietnam at 13 and created a legacy of flavor, fire, and innovative ...
It was after this that he was approached to write his first book. The Memory of Taste: Vietnamese American Recipes from Phu Quoc, Oakland, and the Spaces Between, which he co-wrote with James ...
His San Francisco restaurant, the Slanted Door, was among the first to feature Vietnamese food in a modern, sophisticated ...
"He really paved the way for all of us." The community is remembering legendary San Francisco Chef Charles Phan of Slanted ...