This classic has been around in one form or another as early as 1906 when the word “cocktail” was defined as “spirits, bitters, sugar and water ... Put the sugar cube in the Old ...

An explosion of flavor in every bite! The deep pink of the beet, sweet and earthy, goes perfectly with the enveloping ...

These 11 best Stanley cup accessories, recommended by Stanley content creators who've used them extensively, are stylish, ...

2. Take solidified ghee in a large wide bowl. Taking one ice cube at a time, rub the ghee vigorously. Take more ice cubes as required, till ghee becomes very white. 3. Add milk, flour and a cup of ...

What could be better than butter? Flavored butter. Join us as we explain how to combine butter with other ingredients to ...

Chai has numerous variations, but the traditional version with milk, water, tea leaves, ginger, and cardamom is beloved.

Preheat oven to 375 degrees. Stir together butter, honey salt, cinnamon, nutmeg and pepper. Halve or quarter carrots, ...

A refreshing mint and berry salad is the perfect summer side dish. Combine two cups of spinach or arugula with one cup of sliced strawberries and half a cup of blueberries. Stir in chopped fresh mint ...

Now make the broth and add 3-4 cups of water in the pan along with vegetable stock cube and let it simmer. Now add the boiled ...

After the busy effort of holiday cooking, an easy, speedy dinner becomes an end-of-year treat. This week’s recipe is one I ...

Method: In a cocktail shaker filled with ice, add 1.5oz Seedlip Non-Alcoholic Agave, 1oz Pear Puree, 1 oz (30 mL) lemon juice ...