There’s nothing more summery than shucking some oysters, but you might want to think twice before you slurp them down—or at least check where your haul is coming from first. That’s because some ...

Starting in about 2010, many towns on the Cape began trying to increase shellfish populations and credit them for their nitrogen-removal work.

The Economic Hardship Reporting Project and Inside Climate News report that Maine's shellfish harvesters face increasing ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

Just back from the beach in Sand Point, Jackie McConnell carried a bucket of clams and cockles into her motel room at the Anchor Inn. McConnell is the project coordinator for the Knik Tribe's program ...

It's the season for shellfishing in parts of the Westport River, where people are braving the cold weather. Here's where to ...