Much of the wheat grown in Northern Africa is durum wheat (triticum durum), a different wheat species which is mainly used to produce food such as couscous and pasta. In the same year, countries ...

And I also obtained my own wheat seed climate blend from the Breadlab — a mix of Salish blue, a perennial released in 2021, ...

“If you have certain issues, such as winter survival or diseases like stripe rust, look for varieties with tolerance to those issues. Remember grain quality is critical, too.” “Wheat is ...

Historically, wheat fields often contained multiple varieties. Farmers would save and trade seeds (also called “wheat berries”), or grow out a wheat plant that caught their attention ...

Genetically modified trait recently deregulated by government, but won’t be commercially available for a few years ...