Chin” Uy Jr. is a sustainable-food entrepreneur based on Negros Island in the Philippines, which recently hosted the global “good food” movement Slow Food’s first-ever regional conference in Asia and ...

Spring will be here before you know it! One minute the beds are quiet and muddy, and the next you’re knee-deep in seed trays, ...

The days are getting longer and there’s a hint of spring in the air, so it's time to get outdoors ...

You don't have to wait for your ugly old stump to rot away, because it's easy to cover up a tree stump and turn it into a raised garden bed. Here's how.

Your garbage just might be your garden’s treasure. Here’s what you need to know about using eggshells to help your plants ...

January feels quiet in the garden, but it’s the loudest month for prevention. Pests don’t disappear in winter—they pause, hide, and wait for the exact conditions that show up when spring plants start ...

Across the world, fields and gardens are turning into lifeless crusts that repel water and resist roots. Yet the most ...

The use of food waste compost in gardening presents a viable alternative to commercial potting mixes, balancing sustainability and plant health.

Learn composting basics from browns and greens to hot composting techniques. Whether you have a garden or not, backyard composting reduces waste and creates nutrient-rich soil.

A debilitating infection from the parasitic Guinea worm is inching closer to global eradication, with an all-time low of only 10 human cases reported worldwide in 2025, the Carter Center announced. If ...