You can enjoy the spicy comfort of Ema Datshi with red rice, flatbread, or naan. However, if you’re in the mood for something ...

Add sliced chillies and cook in water. Now add salt, butter and cheese. Slow down the fire and don't mix till the cheese melts. When the cheese gets melted and looks creamy, combine everything. Check ...

The staple food is rice, but due to the high altitudes, regular rice cannot be grown. Instead, Bhutanese people cultivate red rice, which is hardier and has a distinct taste. Tea is a significant ...

For added richness, finish with a small pat of butter. Serve hot with Bhutanese red rice, steamed bread, or even plain rice. Whether you're drawn to its creamy texture, its spicy punch ...