Preheat oven to 180°C. Lightly grease a 10cm x 20cm (2-litre-capacity) loaf tin and line with non-stick baking paper. Place the mashed banana in a large bowl. Add the oil, eggs, sugar and vanilla and ...

Cook the pasta in a large saucepan of salted boiling water for 8–10 minutes or until al dente. Drain, reserving ½ cup (125ml) of the cooking liquid, and set aside. While the pasta is cooking, heat the ...

Following the packet mix instructions. Preheat oven to 160°C (325°F). Line a 21cm x 10cm loaf tin with non-stick baking paper. Placed the mashed bananas, oil, milk, eggs and banana bread mix in a ...

Preheat oven to 220°C (425°F). Place the chicken skin on a large oven tray lined with non-stick baking paper. Cook for 5–8 minutes or until crisp. Place the buttermilk, oil, vinegar, parmesan and ...

Place the flour, salt, butter, cheddar, parmesan and egg in the bowl of a food processor and process until the pastry comes together. Wrap the dough in plastic wrap and refrigerate for 1 hour or until ...