A Hong Kong culinary institution is acknowledging that changing times bring changing tastes and has found a hit in adding American pistachios to the range of flavors in its famed dumplings.

The Year of the Snake is a perfect time to try snake soup at one of Hong Kong’s family-run restaurants. Artisan Setaro is the only producer left in Italy's first capital of pasta

City leader John Lee will benefit in a stable year while Donald Trump is set for good fortune, say feng shui masters The worst of times may be over for Hong Kong, but the city may need to innovate and loosen up to make the best of the Year of the Snake,

As Hong Kong prepares to welcome the Year of the Snake on Wednesday, Chau Ka-ling displays a moving serpent with practiced ease, holding it like a pet in her decades-old restaurant in the city. As one of the last keepers of the city’s traditional snake soup industry,