But I do cook a fair amount of fresh abalone ... this recipe. As with most good Cantonese dishes, this one is very pure – it’s seasoned with salt and a little oyster sauce. It’s easy ...

This buttery, smooth-tasting shellfish is fairly tender and easy to eat, though larger species will be a bit firmer than smaller ones. Abalone is commonly eaten raw. However, it can be cooked in a ...

In restaurants, it would be made with dried abalone - which is extremely expensive, and not easy to prepare, but I’ve substituted fresh abalone. Don't bother cooking this if you're not going to ...